Corsi Formazione rischi specifici

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Descrizione

di Igiene dei Prodotti Alimentari HACCP – 3h– D.L. gs 193/07

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Codice iscrizione

15 – corso HACCP

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Destinatari

addetti manipolazione alimenti

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Descrizione

corso per qualifica PES/PAV con esercitazione pratica – 12h- D.Lgs 81/08 art. 37-47 ed art.82 comma 1 lettera B – Nuova Norma CEI 11-27:2014; CEI EN 50110-1.

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Codice iscrizione

26 – corso PES/PAV

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Destinatari

addetti ai lavori elettrici

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Descrizione

corso formazione specifica per chi opera in ambienti e spazi confinati – – D. Lgs. 9 Aprile 2008 n. 81 art. 66 e DPR n. 177/201112h

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Codice iscrizione

42 – corso ambiente e spazi confinati

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Destinatari

addetti ai lavori elettrici

#striped-custom-603c3ca958275 h3:after {background-color:#de243d!important;}#striped-custom-603c3ca958275 h3:after {border-color:#de243d!important;}#striped-custom-603c3ca958275 h3:before {border-color:#de243d!important;}

Descrizione

corso formazione specifica per uso DPI III cat e Lavori in quota – 8h- D. Lgs. 81/08 artt. 36 e 37

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Codice iscrizione

30 – corso DPI III cat e lavori in altezza

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Destinatari

addetti ai lavori in quota

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Descrizione

corso formazione Guida Sicura – 4 h- D. Lgs. 81/08 artt. 36 e 37.

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Codice iscrizione

43 – corso Guida Sicura

#striped-custom-603c3ca959fff h3:after {background-color:#de243d!important;}#striped-custom-603c3ca959fff h3:after {border-color:#de243d!important;}#striped-custom-603c3ca959fff h3:before {border-color:#de243d!important;}

Destinatari

utilizzatori macchine aziendali.

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